| The KENKUT
Safety Dispenser was the brainchild of Chef Ken Krall. Ken, like most chefs, was
constantly working with plastic film and aluminum
foil dispensed from cardboard cutter boxes. Ken saw that the
cardboard boxes got wet and greasy in kitchens
and became breeding grounds for bacteria. In
addition the sharp metal blades exposed outside
the boxes were a constant source of cuts to the
hands and arms of kitchen personnel.
He set out
to build a better mousetrap, or cutter box. Ken
designed an ABS plastic safety dispenser with a
blade that was covered, and suction cups to hold
the box firmly to stainless steel commercial
kitchen surfaces.
Ken went to Tablecraft
in 1993 and demonstrated
that his idea was a natural fit for commercial
kitchens. Tablecraft employed designers and
engineers to refine the design so it could be
manufactured and then took the product to market.
Since that
time the KENKUT Safety Dispensers have been sold
worldwide as KENKUT and private labels such as
SYSCO and EDWARD DON.
After the successful launch of the first 18" size,
KENKUT Products and Tablecraft brought to market
two more versions of the successful product, the
12" and 24" KenKut Safety Dispensers.
Ken now owns and operates
www.Chefmall.com
Find out more about the
KENKUT for Professionals or the KENKUT for the Home.
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